After 10 years in hotel industry, working for some 5 star hotels and Royal Caribbean Cruise line as a chef de partie. I joined MSC Meraviglia as 1st Cook in 2019. My determination and hardwork made me grow up in my MSC career. In MSC I feel at home and I feel valued. I never felt anything but love and support, that’s why I’ve stayed here. I leave home to go to work on the ocean but when I get here, I feel like I’m home. Working for MSC is different to anything I have done before. It has created a vision to my life and that is to become the youngest executive chef in the company.